Posts Tagged ‘Passer til ost’
Unsinkable Sam
Unsinkable Sam is made by Katja and Discovery apples from Telemark. It is a completely dry, classic Norwegian cider with a scent of strawberries and a high acidity from apples.
Read MoreBjor ur-sider
The old, original cider that was brewed all across northern Europe was called “bjor” in Old Norse and “beor” in Old English. The drink was made from fermented fruit juice, often with berries and herbs, and honey was added to increase the alcohol content. Bjor was considered to be the most precious drink, and in the Edda poem Allvismål, the Norse god Thor is told by the dwarf Allvis that beer was for men, but bjor was for the gods.
Read MoreLivlig Rosésider
Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.
Read MoreBonden søt
Taste of red apples with well-balanced acidity. Fresh with a slightly sweet finish.
Read MoreHandverkscider bær
Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.
Read MoreHandverkcider pære
Made from 90% pear, 10% apple and hops.
Mild and fruity pear flavor with floral aroma from hops. Medium dry.
Keisarinne
Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.
Read MoreSpinnvill
Colour: Clear, golden. Aroma: Fresh apples, a bit of honey. Floral. Taste: Red apples and stone fruit, berries, hints of honey and tropical fruit. Semi-dry.
Read MoreVill og Villig
Colour: Clear, golden pink. Aroma: Red berries, sweet cherries, rhubarb and rosehip. Taste: Ripe, sweet apples, apple pie, rosehip and rhubarb. Nice, spicy tones. Fruity and floral taste. Semi-dry.
Read MoreTunheim
Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.
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