Posts Tagged ‘Passer til ost’
Bråna
Issideren har både høy syre og sødme, og passer godt som følge til desserten. Laga av aromaepler.
Read MoreFjordsider Frisk bris
Fresh, sparkling cider made from apples and currants from North-Western Norway.
Read MoreFjordsider Nordvest
Fresh and bubbly apple cider made from apples from Aure in Northwest Norway.
Read MoreSpildesider Raud
Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt
Read MoreEdel Sider Premium 12
Fresh and fruity with apple fruit and a long aftertaste.
Read MoreNothing Compæres
Spontaneously fermented cider, made from 50/50 apples and pears.
Read MoreVassås
Clear, light. Scent of apples, vanilla, apricots and flowers.
Read MoreSparkling Rosésider
Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.
Read MoreSantana
Aroma: Honey, candied apple, green and red apples with floral notes. Taste: Balanced acidity, taste of green apples.
Read MoreHolsteiner Cox
Aroma of green apples, lime, and flint stone. Vinous with a taste of green apples and citrus.
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