


Three World Cup golds for Norwegian cider during the championship in Bergen
Several Norwegian cider producers were able to secure top positions during the Cider World Championships in Bergen this Friday. Both Alde, Tall Ship Craft Cider from Fjordfolk Mikrobryggeri and Store Naa Siderkompani secured WC gold. Despite tough competition from several continents, the Norwegians made a big impression on the judges.
The winners Cider-WC/NICA 2022
Acid Dominant
Tannin Dominant
Wood or Barrel-Aged
Flavored Ciders (Hopped/Herbed/Spiced/Botanical Cider)
Natursider/Sidra Natural/Sagardoa
Pet Nat, Champagne method, traditional method
Ice Ciders
Fruit Wines & Perries
Open Class
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More results Cider-WC/NICA 2022
CLICK HERE FOR RESULTS CIDER-VM / NICA 2022
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Looking back at the Cider WC
WE HAVE HAD NICE DAYS IN BERGEN
NORDIC INTERNATIONAL CIDER AWARDS
The Nordic International Cider Awards in Bergen is the first of its kind. The NICA is a competition and celebration of cider with a regional focus, but an international appeal. Our goal is to create an unique platform for producers, distributors, importers, exporters and the public through an international competition, an industry conference and a cider festival.
The city of Bergen is going to be filled with cider culture, history, tourist attractions, gourmet dinners, cider-activities and more. The Nordic International Cider Awards (NICA) judging day will be held November 10 followed by an international cider conference and cider festival on 11 & 12 november. The awards consist of a broad spectrum of cider products that will be given a judging process. The NICA is to reward and celebrate the diversity and range of varying styles of nordic & other international cider. Ciders are entered to the competition in different categories and will be blind tastes by an expert panel of independent judges and assessed according to their taste, appearance and aroma. Medals and trophies will be awarded with the results published in our social media and press.
NICA will reward and celebrate the diversity and selection of different styles of Nordic and other international aspects. Pages are entered in the competition in different categories and will be blind tasted by an expert panel of independent judges and judged according to taste, appearance and aroma. Medals and trophies will be awarded and the results will be published in our social media and press.
NORWEGIAN CIDER FESTIVAL
The Norwegian Cider Festival will offer an exciting program with skilled cider producers, exceptional chefs, and fantastic communicators and taste experts. At Kulturhuset in Bergen, cider producers from all over the country are ready with bubbly flavors and exciting news. Taste the entire range of Norwegian cider varieties, and during the festival you can also participate in cider courses and "masterclass" with skilled course instructors and chefs from Bergen restaurants.
Opening hours
Thursday, November 10: Side train to festival restaurants
Friday 11 November at 15.00 - 21.00
Saturday 12 November at 12.00 - 21.00
Matarena is the organizer of the Norwegian Sider Festival in collaboration with Hardanger Siderprodusentlag.
More info: https://norsksiderfestival.no/
PROGRAM
Thursday 10 November
• Competition day and judging - Nordic International Cider Awards
Friday 11. November
• Norwegian cider festival with festival activities, cider tasting & courses
• International business conference with lectures and seminars
• Super final and award ceremony – Nordic International Cider Awards
Saturday, November 12th
• Norwegian cider festival with festival activities, cider tasting and courses