Posts Tagged ‘Passer til ost’
Draum
Medium søt sider lagra på eikefat, laga på tradisjonell produksjonsteknikk med naturleg gjæring.
Read MoreSider med hylleblom
Ready-to-drink cider made from fresh apple juice with added elderflower, made using traditional production techniques with natural fermentation. Carbonated.
Read MoreSkarbø Prinsareple
Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.
Read MoreSkarbø Arvegull
Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.
Read MoreVindpust
Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.
Fjellskrent
Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.
Read MoreVaor
Taste of ripe apples, heather honey, and stone fruit. Sweet and balanced.
Read MoreSider med bringebær
The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
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