Posts Tagged ‘Har kommunal tilvirkningsløyve’
Utröna
Utröna betyr «finne ut av» på svensk (sidermakar Peje er frå Stockholm), i tillegg er Utrøna namnet på solgangsbrisen i indre fjordstrok.
Read MoreBakkesider Disco
Denne sideren er basert på discovery-eple. Villgjæra, verken tilsett gjær eller sukker.
Read MoreBakkesider Aroma
Lys strågul i fargen. Fruktig i nasen, lett og elegant i munnen, kler å lufte seg litt i glaset.
Read MoreDraopar
Draopar er Eidfjord sitt fyrste sideri. Som vanleg skil me i Eidfjord oss ut frå resten av Hardanger også når det gjeld siderproduksjon, Draopar har nemleg starta i feil ende. Draopar vert produsert på ein gard som ikkje lenger er gard, me kan laga sider, men me har ikkje epler!
Read MoreBringebærlandets Aromatiserte
A fresh and floral raspberry fruit wine infused with hibiscus. Aromatic and inviting, with delicate notes of honey and citrus peel adding depth and brightness
Read MoreBringebærlandets Musserende
A sparkling raspberry wine produced using the traditional Champagne method. The bubbles are formed during a long secondary fermentation in bottle, followed by extended ageing and manual riddling in special racks.
Read MoreBringebærlandets Isvin
A raspberry ice wine made from frozen raspberry juice. During winter, the juice is frozen outdoors, then slowly thawed to extract a concentrated raspberry syrup, which is fermented. The result is an intense interplay between vibrant acidity and rich sweetness. Luxurious and precise, ideal with desserts, cheese, or enjoyed on its own.
Read MoreBringebærlandets Dessertvin
A rich raspberry dessert wine with pronounced berry flavour, generous sweetness, and fresh balancing acidity.
Read MoreBringebærlandet
Bringebærlandet is half an hour's drive south of Oslo, in an open and lush agricultural area just outside Drøbak. Here in the sunny summers, the raspberries thrive.
Read MoreHylleblomst med stikkelsbær
An aromatic and refined fruit wine with expressive floral character and balanced sweetness, lifted by the fresh acidity of gooseberries.
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