Anette Vidnes, forfatter på Siderlandet

RABARBRA

A bright, summery fruit wine made from local ingredients sourced in Røyse. Expressive fruit aromas lead the tasting experience, where fresh, tangy rhubarb is beautifully balanced by the sweetness of ripe strawberries.

Bringebærlandets Aromatiserte

A fresh and floral raspberry fruit wine infused with hibiscus. Aromatic and inviting, with delicate notes of honey and citrus peel adding depth and brightness

Bringebærlandets Mjød

A mead where honey and raspberry meet in perfect harmony. During summer, bees collect nectar while pollinating blossoms, creating mild honey and sweet berries.

Bringebærlandets Musserende

A sparkling raspberry wine produced using the traditional Champagne method. The bubbles are formed during a long secondary fermentation in bottle, followed by extended ageing and manual riddling in special racks.

Bringebærlandets Isvin

A raspberry ice wine made from frozen raspberry juice. During winter, the juice is frozen outdoors, then slowly thawed to extract a concentrated raspberry syrup, which is fermented. The result is an intense interplay between vibrant acidity and rich sweetness. Luxurious and precise, ideal with desserts, cheese, or enjoyed on its own.

Bringebærlandets Dessertvin

A rich raspberry dessert wine with pronounced berry flavour, generous sweetness, and fresh balancing acidity.

Bringebærlandet

Bringebærlandet is half an hour's drive south of Oslo, in an open and lush agricultural area just outside Drøbak. Here in the sunny summers, the raspberries thrive.