RABARBRA
FRUIT WINE
RABARBRA & jordbær
Producer: Anikonic
From: Oslo
Pairs with: Aperitif, light dishes, white meats, desserts, and cheese.
Point of sale: Vinmonopolet
Fruit wine type: Rhubarb and strawberry
Alcohol content: 10 %
Acidity (g/l): 27
Sugar g / l: 7
Level of carbonation: Still
Organic: No
A bright, summery fruit wine made from local ingredients sourced in Røyse. Expressive fruit aromas lead the tasting experience, where fresh, tangy rhubarb is beautifully balanced by the sweetness of ripe strawberries.
Lively and refreshing in style, with pronounced acidity and a clean, appetising finish. Best served well chilled.
English 
Norwegian 
German 
French 
Dutch