Edel Sider

Cider from Hardanger. Young, juicy, and fresh with a little firmness and sweetness, focused touches of apples, herbs, and citrus. Creamy, sparkling.

Read More

Sider AS

At the Skogheim farm at Aure, fruit trees have been planted since the 1940s. When Bjørn Torsetnes inherited the farm, he and his business partner June Vestavik saw the opportunity to develop a unique product based on the farm’s old traditions. Not long after the first tree was planted, "Fjordsider" was created.

Read More

Alde sider / Bleie gard

When the days grow shorter and the yellow light shines on the hillside, the apples are ready for harvesting. On my farm, I have Gravenstein, Discovery and Aroma. These varieties are perfectly suited for cider, each bringing its own unique quality. When they are sweet enough, I pick them carefully and press them into apple juice.

Read More

Åkre gard

Arita and Gjermund Åkre are 12th-generation fruit farmers. They run two fruit farms, one at Måge and one at Åkre. Fruit is the foundation in their production of juices, cider and fruit distillates, and they focus on bringing out the unique, intense, and correct flavours from the fruit.

Read More

Ildkvede

Spontaneously fermented cider, made from some mixed apples as well as quince and cherries

Read More