Trolltunga

A dry cider with a fresh taste of ripe apples. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Tradisjonell

Hardanger Sider Tradisjonell

The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Skyfri

Semi-dry, taste of pears and raspberries with a long aftertaste.

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