Posts Tagged ‘HORECA’
Skarbø Prinsareple
Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.
Read MoreSkarbø Petrine
Brilliant, straw-coloured. Aroma: Floral with hints of honey, caramel and hay.
Read MoreSkarbø Arvegull
Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.
Read MoreSkarbø Gard
Skarbø is one of the oldest farms at Stranda, and people have lived and cultivated the land here for at least a thousand years.
Read MoreVindpust
Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.
Fjellskrent
Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.
Read MoreEPLI SIDERI
The story of Epli Sideri started in 2015 on the family farm at Sekse in Hardanger.
Epli is an old word for apple, which in the old days was used in everyday speech in Hardanger and originates from the Viking age.
Read MoreTingvoll Cider
På garden Strupstad i Tingvoll er det tradisjon for å dyrke frukt i bakkene ned mot fjorden. Her dyrker dagens eier, Silje Osnes, mange av de gode, gamle eplesortene fra den gangen oldefar var fruktbonde på garden. Eplene dyrkes etter økologiske prinsipp og foredles til blant annet eplemost, eplesider og issider.
Read MoreSolglimt
Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.
Read MoreBøddel
Sparkling, dry. Suitable for seafood, shellfish, pork
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