HORECA Arkiver - Page 18 of 19

Hardanger Saft og Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the ideal climate for fruit farming. In the old days, there were apples, pears, plums, and sweet cherries at Lekve, but today we only grow apples.

Apal Sølvsider

Sølvsider is a fresh and easy-drinking apple cider, which goes well with shellfish and fish, or just for a snack.

Apal Sideri

Apal Sideri produces fresh and fruity apple cider at Sæbø in Hjelmeland. Dan Olav Sæbø took over the farm in 2020 and became the first farmer in the Ryfylke region to bottle the sparkling, golden drops right on the farm.

Sprudlande Harding

Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.

Harding Økologisk Sideri

In July 2020, the 2019 vintage of the first organic cider from Hardanger was sold at Vinmonopolet for the first time. Behind Harding Sideri is Jan Ove Nes, who learned to make cider from his grandfather.

Sidergården

Sidergården is idyllically situated in Stjørdalen. With water from the Stjørdal river and nice, warm summers, the climate is perfect for bringing out the best flavours in our fruits, berries, and vegetables.

Aga Sideri

Among the high mountains, in the heart of Hardanger, Aga Sideri is perfectly situated. In the ideal climate for fruit farming, the apple trees are groomed and looked after throughout the year.

Humlepung Rosé

Balanced with fresh acidity with a long aftertaste

Balholm

Balholm AS was established in 1996 by Åge Eitungjerde. When Åge took over the orchard in Balestrand in the mid-90s, he started looking for new ways of using the fruit