HORECA Arkiver - Page 16 of 19

Spildegarden

Spildegarden is a family farm of four generations that produces fruit and berries. We make many different types of Spildemust (apple juice) and Spildesider (cider) in our small farm press and cidery.

NeRø farm lies on the sunny slope of Heddalsvannet and faces the mountain Gaustatoppen to the north. The farm has no long tradition of fruit growing. It started, like many things in life, as a random interest in 2013 and with the knowledge that this location in eastern Telemark has an excellent climate for growing fruits and berries.

Kvasshovden

Kvasshovden er ein tørr og musserande sider. Tradisjonell produksjonsteknikk med naturleg gjæring

Lingebakken

Lingebakken is a fruit farm in Linge, located along the Storfjord in inner Sunnmøre. Because of the good climate, there is a strong tradition of fruit farming right here, and this tradition is continued by Elida and Peje today.

Ulvik Frukt & Cideri

Fruit farm that is located in south-facing terrain in Ulvik in Hardanger. Very good conditions for high-quality fruit. Warm summers and stable winters. Long tradition of fruit farming in Hardanger and Ulvik - fruit has been cultivated on this farm since the 1700s, and cider has probably been produced for just as long.

Hardangerbonden

On the east side of Sørfjorden in Hardanger lies Sekse. The Hardanger Farmer (Hardangerbonden) Ingrid, the farm helper Bård, the oldest girl and heir Ida, and the youngest girl Tuva live here.
On the farm, they grow apples that are processed in the cidery. The cidery is in the middle of the yard, and this is where all of the production happens.

Sider med hylleblom

Ready-to-drink cider made from fresh apple juice with added elderflower, made using traditional production techniques with natural fermentation. Carbonated.

Lofthus Sideri

Lofthus Sideri are four neighbouring farms in Lofthus that together aim to make great apple juice and cider. We grow our apples on steep, sunny slopes facing the southwest. This, combined with good soil and an ideal climate with long summer days, gives our apples the sweet and acidic taste that is so important in a good apple juice, and of course, a good cider.

Sider med jordbær

With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.