HORECA Arkiver - Page 15 of 19

Spinnvill

Colour: Clear, golden. Aroma: Fresh apples, a bit of honey. Floral. Taste: Red apples and stone fruit, berries, hints of honey and tropical fruit. Semi-dry.

Vill og Villig

Colour: Clear, golden pink. Aroma: Red berries, sweet cherries, rhubarb and rosehip. Taste: Ripe, sweet apples, apple pie, rosehip and rhubarb. Nice, spicy tones. Fruity and floral taste. Semi-dry.

Futens Vrede

Classic cider with hints of the complexity of the wild yeast. Colour: Light golden, clear. Aroma: flowers, honey, green berries and herbs, with a floral touch.

Welcome to Store Naa Siderkompani from the farm with the number 57/2 in Ullensvang, Hardanger. The farm has produced and cultivated beverages of the highest quality from Hardanger's world-famous apples. We make both cider and juice based on tradition, love, creativity and hard work, like most things at Store Naa. This is a family farm that goes back to the 1600s.

57/2

57/2 is the name of the cider. It is a tribute to the farm, traditions, and history at Store Naa. 57/2 is a "Classic Norwegian Cider". With a balanced mix of sweetness and acidity. Clear, straw-coloured, and perfectly bubbly. Juicy cider with a slightly bitter hint of apple core.

57/2 Brudeferd

A rosé cider that was made for a proper Hardanger wedding, when the sister of cider maker Eirik was to get married on the farm 57/2. And so, it was named Brudeferd (“bridal procession”).

57/2 Kårkall

Oprinnelig frå Jordal i Odda, men uviss alder. «Kårkall» har meir kompleksitet enn vanleg «57/2» og kan passe bedre til tyngre matrettar.

Nordre Bergan Gård - Agnar Lund

Here at Nordre Bergan farm, I grow apples, pumpkins, and grains. I also sell honey from my own bees. In addition, I process apples into cider and apple juice. Apples and pumpkins are delivered to Bama, as well as sold in my own farm shop.

Gardsbrenneriet

Gardsbrenneriet ligg solrikt og lunt til på Hauge, på nordsida av Gloppefjorden i Nordfjord. Gloppen er kjend for eit sterkt landbruk og eit levande lokalmatmiljø – her foredlar vi lokale råvarer til unike smaksopplevingar.