Posts Tagged ‘HORECA’
Sideriet
We make cider from apples from Midt Telemark. The cider house was established in 2020 and is run by Hans Olav Børte and Morten Espe. We have 3 ciders so far in addition to apple juice which will be sold from the farm.
Read MoreXnTrisk
Fresh and fruity with apple fruit and a long aftertaste.
Read MoreStore sterk
Semi-dry cider, complex, based on modern apple varieties. Some of the apples have stayed on the trees until the first frost night of autumn.
Read MoreKnedrepar
Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.
Read MoreSandalen fruit & cider
Sandalen gård (Sandalen farm) is Randaberg's first fruit farm. The farm started converting from traditional farming with grass production to apple production in 2010.
Read MoreSognefjord
Sognefjord is made with bitter cider apples originating from Normandy and Somerset. Scent: Aroma with a touch of apples, flowers, and citrus. Taste: Fruity start with a touch of apples and flowers, aftertaste with clear tannins and a good length. Colour: Medium deep golden.
Read MoreGaum
Clear and golden appearance. Taste and scent with light and fresh apple touches, lots of fruitiness, balanced acidity, and a nice structure.
Read MoreHandverkscider bær
Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.
Read MoreDrøs
Golden yellow colour, fresh aroma with a light scent and lots of sweetness, crisp apple flavour. Acidic foundation that balances the sweetness. Exciting complexity. Pleasant carbonation with a medium long aftertaste.
Read MoreHandverkcider pære
Made from 90% pear, 10% apple and hops.
Mild and fruity pear flavor with floral aroma from hops. Medium dry.