Handverkcider eple

This cider is made from dessert apples and cider apples. Pure apple flavour with light notes of herbs. Fruity and medium dry.
A fresh, all-round apple cider.

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Keisarinne

Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.

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Vestland Rosé

Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.

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Vestland

Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.

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Eplebrygg

A mild and pleasant cider made from dessert apples with malt and light hops. Young cider from chilled fermentation mixed with malt brew.

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Humleblom

An aromatic and dry cider made
of dessert apple and hops
– 'Hopped Cider'. Young cider from the fridge
fermentation that is dry hopped. Fresh
apple smell with hints of hops in the direction of elderflower.

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Vestmann

Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.

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a a Sider

Semi-dry, nice acidity that balances out the sweetness. Fresh style and a clear apple touch.

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Fjåg

Golden, clear, and a brilliant appearance. Intense and nice apple aroma. Dry and fruity taste. Acidic but well balanced with a little sweetness.

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Rabagast

Colour: Light golden, clear. Aroma: Fresh apples, citrus and a hint of honey. Taste: Acidic apples, rhubarb, honey and minerals. Slightly acidic finish. Dry.
Tørr

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