Har gårdsutsalg Arkiver - Page 23 of 25

Kjedlar

Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.

Young, juicy and light, with a touch of apples. Slight bitter aftertaste. Scent of freshly pressed apples, citrus, and lightly floral. Good for fatty and rich foods, or to emphasize the freshness of lighter foods.

Syse Gard

At the innermost part of the Hardangerfjord, in Ulvik, you will find Syse Gard with a great view of Ulvikpollen. We are a versatile farm in Western Norway, producing both fruit and lamb meat which is processed and sold in our own farm shop.

EPLI SIDERI

The story of Epli Sideri started in 2015 on the family farm at Sekse in Hardanger.

Epli is an old word for apple, which in the old days was used in everyday speech in Hardanger and originates from the Viking age.

Tingvoll Cider

På garden Strupstad i Tingvoll er det tradisjon for å dyrke frukt i bakkene ned mot fjorden. Her dyrker dagens eier, Silje Osnes, mange av de gode, gamle eplesortene fra den gangen oldefar var fruktbonde på garden. Eplene dyrkes etter økologiske prinsipp og foredles til blant annet eplemost, eplesider og issider.

Solglimt

Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.

Lagmann Sider

Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.

Bøddel

Sparkling, dry. Suitable for seafood, shellfish, pork

Hardanger Saft og Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the ideal climate for fruit farming. In the old days, there were apples, pears, plums, and sweet cherries at Lekve, but today we only grow apples.