Har gårdsutsalg Arkiver - Page 24 of 25

Apal Sølvsider

Sølvsider is a fresh and easy-drinking apple cider, which goes well with shellfish and fish, or just for a snack.

Apal Sideri produces fresh and fruity apple cider at Sæbø in Hjelmeland. Dan Olav Sæbø took over the farm in 2020 and became the first farmer in the Ryfylke region to bottle the sparkling, golden drops right on the farm.

Sprudlande Harding

Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.

Harding Økologisk Sideri

In July 2020, the 2019 vintage of the first organic cider from Hardanger was sold at Vinmonopolet for the first time. Behind Harding Sideri is Jan Ove Nes, who learned to make cider from his grandfather.

Buhagen

We are two families of farmers at Skiftun in Hjelmeland who sell our products under the brand name Buhagen. The farms are located down by the fjord, with a short distance to the mountains.

Sider med bringebær

The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Solgangsbris

A semi-sweet and bubbly apple cider with a fresh taste. Light and clear colour. Suitable with seafood or as an aperitif.

Bølgeskvulp

A dry and sparkling apple cider with an acidic taste. Light and clear colour. Suitable with seafood or as an aperitif.

Sidergården

Sidergården is idyllically situated in Stjørdalen. With water from the Stjørdal river and nice, warm summers, the climate is perfect for bringing out the best flavours in our fruits, berries, and vegetables.

Alvavoll Frukt og Sidergard

Alvavoll is located on a moraine hill just above Lofthusbygde in Hardanger, and its name indicates that this has been an occult location with religious connections. Several burial mounds have been discovered here, as well as a runestone from the year 300 A.D., called the ‘Opedal Stone’.