Kjedlar
MODERN NORWEGIAN CIDER
Kjedlar
Producer: Syse Gard
From: Hardanger
Pairs with: Meat, smoked cured meats
Point of sale: Farm sale, HORECA
Apples: Gravenstein
Alcohol content: 9 %
Acid g/l: 4.8
Sugar g/l: 8
Level of carbonation: Still
Organic: No
Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.
English 
Norwegian 
German 
French 
Dutch