Sider med jordbær

With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.

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Skarbø Prinsareple

Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.

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Skarbø Arvegull

Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.

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Skarbø Gard

Skarbø is one of the oldest farms at Stranda, and people have lived and cultivated the land here for at least a thousand years.

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Vindpust

Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.

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Fjellskrent

Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.

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Vaor

Taste of ripe apples, heather honey, and stone fruit. Sweet and balanced.

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Aroma

Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.

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