Posts Tagged ‘Har gårdsutsalg’
Spildegarden
Spildegarden is a family farm of four generations that produces fruit and berries. We make many different types of Spildemust (apple juice) and Spildesider (cider) in our small farm press and cidery.
Read MoreNeRø Frukt og Sider
NeRø farm lies on the sunny slope of Heddalsvannet and faces the mountain Gaustatoppen to the north. The farm has no long tradition of fruit growing. It started, like many things in life, as a random interest in 2013 and with the knowledge that this location in eastern Telemark has an excellent climate for growing fruits and berries.
Read MoreTunheim
Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.
Read MoreKvasshovden
Kvasshovden er ein tørr og musserande sider. Tradisjonell produksjonsteknikk med naturleg gjæring
Read MoreDraum
Medium søt sider lagra på eikefat, laga på tradisjonell produksjonsteknikk med naturleg gjæring.
Read MoreLingebakken
Lingebakken is a fruit farm in Linge, located along the Storfjord in inner Sunnmøre. Because of the good climate, there is a strong tradition of fruit farming right here, and this tradition is continued by Elida and Peje today.
Read MoreUlvik Frukt & Cideri
Fruit farm that is located in south-facing terrain in Ulvik in Hardanger. Very good conditions for high-quality fruit. Warm summers and stable winters. Long tradition of fruit farming in Hardanger and Ulvik - fruit has been cultivated on this farm since the 1700s, and cider has probably been produced for just as long.
Read MoreHardangerbonden
On the east side of Sørfjorden in Hardanger lies Sekse. The Hardanger Farmer
(Hardangerbonden) Ingrid, the farm helper Bård, the oldest girl and heir Ida, and the youngest
girl Tuva live here.
On the farm, they grow apples that are processed in the cidery. The cidery is in the middle of
the yard, and this is where all of the production happens.
Sider med hylleblom
Ready-to-drink cider made from fresh apple juice with added elderflower, made using traditional production techniques with natural fermentation. Carbonated.
Read MoreLofthus Sideri
Lofthus Sideri are four neighbouring farms in Lofthus that together aim to make great apple juice and cider. We grow our apples on steep, sunny slopes facing the southwest. This, combined with good soil and an ideal climate with long summer days, gives our apples the sweet and acidic taste that is so important in a good apple juice, and of course, a good cider.
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