Anette Vidnes, forfatter på Siderlandet - Page 10 of 24

Måge gard

We have produced cider for over 30 years. Located at Måge (formerly the premises of Måge farm shop)

Hajen Sideri

We have a small farm where apples are the main focus. We also have some plums that are delivered for sale. The majority of our apples are also delivered for sale.

Opedalstunet

Opedalstunet is a family-run orchard at Lofthus in Hardanger. We run modern fruit production with the main emphasis on fruit for consumption. We use part of our fruit for further processing in the form of cider, applesauce, jam and canned fruit.

Stas

This is the sweetest and most aromatic of our ciders, as it has a large element of "newer" apple varieties and is also made with pears.

FLID

FLID is made from apples from Heim and Aure, including a proportion of wild apples from the venerable, old wild apple tree at beautiful Valsøya.

Pærri from Hardanger

Pear cider with bitter apple

Austavind

Dry cider made from Summerred, acidic, fresh, fruity. 7.25%.

Bolstad Neverdal Fruktgard

We are the Bolstad/Neverdal family (Erik, Torill and 3 children) and live at Skjolden in Luster municipality, at the head of the Sognefjord.

Alde Svans

Made in a similar way to Alde Issider. Svans has twice as many apples as a normal cider.

Alde Issider

Alde Issider is made by freezing the fresh apple juice and then slowly defrosting it. This process concentrates the sugar, acidity, and aromas.

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