Anette Vidnes, forfatter på Siderlandet

marg & bein

Vi startet i 2015 og har hovedfokus på Norske råvarer og dyrevelferd. Pr dags dato har vi Bergens største norske siderkart. I restauranten er det smaksmenyer men i vår vinbar kan man komme og bare ta ett glass sider og enkelt retter

Stille Harding

Juicy. Complex touches of citrus, apples, and herbs, hints of bitterness.

Kjøpmanns Harding

Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.

Kvestad Issider

Medium rich iced cider, with pure apple tones.

Kvestad Adelstein

A crisp cider made from Gravenstein apples. The cider mirrors the freshness of the Gravenstein apples.

Tørr Harding

Cider made from 100% Aroma apples, fermented with spontaneous yeast at a low temperature for 4-5 months. Fermented down to 8 grams of residual sugar per litre.

Harding uten filter

Unfiltered cider made of 100% Aroma apples. Fermented 4 months in tanks and secondary fermented for 2 months in bottle. Pasteurized to stabilize the cider and avoid potential exploding bottles.