Anette Vidnes, forfatter på Siderlandet

Balian

Sparkling cider by the champagne method.

Skarbø Glød

Glød (“glow”) is our latest cider – a rosé cider made from apples and fresh berries from the garden: raspberries, redcurrants and sweet cherries.

DUGNAD is made from apples from Heim and Aure. The word “dugnad” means voluntary work done together by a group of people. It has received its name as a thank you to the generous people who allow us to harvest their apples, and others who have given us invaluable help.

Humlesider

Cider with hops, slightly pearly. Juicy and focused, notes of yellow apple, citrus and hops, nice grip in the aftertaste with good length. Made with wild yeast from the apple peel (spontaneous fermentation).

Romsdalseggen

The Romsdalseggen sparkling apple cider is made from hand-picked apples from old farms in Romsdalen.

Tradisjon

Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat

Gravenstein musserande

Made from farm-pressed apples from Hakastad. 60% yellow Gravenstein and 40% cider apple varieties (Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak from England and Cider from France.

Stille stunder

A still cider made from farm-pressed apples from Hakastad. Many old apple varieties (Ripston, Red Torstein, Bramley Seedling, Norwegian green sour apple, yellow Gravenstein) in addition to 25% Aroma with its apple core taste.