I salg hos Vinmonopolet Arkiver

Bråna

Issideren har både høy syre og sødme, og passer godt som følge til desserten. Laga av aromaepler.

Hustru Gyrid

Sideren er middels tørr og med frisk syre. Den passer utmerket som aperitiff, til sjømat og hvitt kjøtt.

Grubbestad Gård is a family-run vineyard located on top of the Raet in Sandefjord, Norway. The farm was established in 2018 and has since grown into a respected player in Norwegian wine production.
The vineyard is situated on sunny, south-facing slopes with sandy soil, ideal for viticulture.

Egge Gård Ekte Sider

Egge Gård Ekte Sider holder 7 % vol. og er fremstilt på flere kjente epletyper som Aroma, Gravenstein og andre epletyper. I tillegg benyttes det også noen Engelske sider-epler. Alle dyrket i Lier-området.

MJØDURT

Anikonic Mjødurt is a semi-dry white fruit wine made from selected Williams pears and hand-harvested meadowsweet growing wild in Østre Torp, just outside Drøbak.

RABARBRA

A bright, summery fruit wine made from local ingredients sourced in Røyse. Expressive fruit aromas lead the tasting experience, where fresh, tangy rhubarb is beautifully balanced by the sweetness of ripe strawberries.

Bringebærlandets Mjød

A mead where honey and raspberry meet in perfect harmony. During summer, bees collect nectar while pollinating blossoms, creating mild honey and sweet berries.

Bringebærlandets Musserende

A sparkling raspberry wine produced using the traditional Champagne method. The bubbles are formed during a long secondary fermentation in bottle, followed by extended ageing and manual riddling in special racks.

Bringebærlandets Isvin

A raspberry ice wine made from frozen raspberry juice. During winter, the juice is frozen outdoors, then slowly thawed to extract a concentrated raspberry syrup, which is fermented. The result is an intense interplay between vibrant acidity and rich sweetness. Luxurious and precise, ideal with desserts, cheese, or enjoyed on its own.