Sider med bringebær

The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Solgangsbris

A semi-sweet and bubbly apple cider with a fresh taste. Light and clear colour. Suitable with seafood or as an aperitif.

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Bølgeskvulp

A dry and sparkling apple cider with an acidic taste. Light and clear colour. Suitable with seafood or as an aperitif.

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Sidergården

Sidergården is idyllically situated in Stjørdalen. With water from the Stjørdal river and nice, warm summers, the climate is perfect for bringing out the best flavours in our fruits, berries, and vegetables.

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Aga Sideri

Among the high mountains, in the heart of Hardanger, Aga Sideri is perfectly situated. In the ideal climate for fruit farming, the apple trees are groomed and looked after throughout the year.

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Edel Issider

A sweet dessert cider produced like an ice wine. Energetic and long with distinct freshness, aromas of ripe apples, dried fruit, caramel and honey.

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Huldra

Huldra, forførande som eit eventyr.
Smakar godt i lag med bergtekne menn. Eller fisk og sjømat

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Valagubben

Modent uttrykk, passe søt og syrleg.
Smakar best til fjells, fjords og til bords.

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