Cidergården is idyllically situated in Stjørdalen. With water from the Stjørdal river and nice, warm summers, the climate is perfect for bringing out the best flavours in our fruits, berries.

We operate organically and are Debio approved, so we only use our own raw materials in our production. In addition to approximately 4,500 apple trees, we have many other types of fruit and berries.

Today we have 60-70 different types of apple and pear trees with everything from dessert apples to pure cider apples from England, the USA and Eastern Europe.

We have a separate room for tasting our drinks and here we offer a tasting menu with drinks and food produced from our ingredients or bought locally.

We want to bring out the real good flavours and experiences for our guests. Here, food and drink must be a tasty and sensual experience. In addition, we serve this almost "in the middle of the apple orchard"

Solar energy helps cover our energy needs from April to September, and it is also important for us to have the smallest possible climate footprint.