Aroma

Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.

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Kjedlar

Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.

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Sumar

Young, juicy and light, with a touch of apples. Slight bitter aftertaste. Scent of freshly pressed apples, citrus, and lightly floral. Good for fatty and rich foods, or to emphasize the freshness of lighter foods.

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Syse Gard

At the innermost part of the Hardangerfjord, in Ulvik, you will find Syse Gard with a great view of Ulvikpollen. We are a versatile farm in Western Norway, producing both fruit and lamb meat which is processed and sold in our own farm shop.

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Solglimt

Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.

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Lagmann Sider

Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.

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Apal Sideri Kompani

Kompani is a dry, lightly sparkling rosé cider with apple and raspberry. It is easy to like and is suitable with food.

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Apal Sølvsider

Sølvsider is a fresh and easy-drinking apple cider, which goes well with shellfish and fish, or just for a snack.

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Apal Sideri

Apal Sideri produces fresh and fruity apple cider at Sæbø in Hjelmeland. Dan Olav Sæbø took over the farm in 2020 and became the first farmer in the Ryfylke region to bottle the sparkling, golden drops right on the farm.

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