OmCider

OmCider is located in Hjelmeland in Ryfylke. We planted our first apple trees on the farm in 2016, and we now have 5 hectares of apple trees and 1 hectare of sweet cherries.

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Bjor ur-sider

The old, original cider that was brewed all across northern Europe was called “bjor” in Old Norse and “beor” in Old English. The drink was made from fermented fruit juice, often with berries and herbs, and honey was added to increase the alcohol content. Bjor was considered to be the most precious drink, and in the Edda poem Allvismål, the Norse god Thor is told by the dwarf Allvis that beer was for men, but bjor was for the gods.

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Livlig Rosésider

Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.

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Livlig Eplesider

The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.

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Bakkesider

Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.

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BRIST

BRIST is a handmade, fresh and semi-dry cider made from freshly pressed Discovery apples, added honey.

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Eiane Gard

On the north side of the Jøsenfjord lies the idyllic Eiane Gard (Eiane Farm), a place with the will to create a future renewal and openness, where people can meet and form new relationships. Cider, food, art and culture is an important part of the experience at our farm.

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Kvestad 1808

Full-bodied with balanced acidity.
Scent of green herbs and spices. Apple core and white pear.

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Heldre Summerred

Colour: Clear, straw-coloured. Scent: Medium intense and fruity, herbs and spices, nourishing yellow apples. Taste: Clean and dry, medium/low acidity, slightly bitter.

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