From our 20,000 trees, we grow sweet cherries and various apple types. Mostly Norwegian apples which are high in acidity and sweetness, but also bitter apples.

We naturally start with high-quality raw materials. Not just apples. If you look at the bigger picture, the "raw materials" are the people who handle the apples, as well as the fjord and the high mountains, which give us cool winters and hot summers.

Perfect conditions if you want to make a world-class local drink.

Because it is the sum of all the details, knowledge, enthusiasm, the right combination of the best apple varieties, and the natural conditions we surround ourselves with, that fill our bottles with an apple drink we are proud of.

In 2001, my wife and I started running the family farm Fevoll. From the very beginning, we have had big ambitions for OmCider. And you can tell by the taste that this apple drink is of the finest quality.

If you want to take the products home, we have our own farm shop where we sell cider, apple juice, books and lovely OmCider souvenirs. We offer tours of our apple and cherry garden, as well as cider tastings, where you can enjoy our products.

Best regards, Bodil and Andres