From 20,000 trees, set up in an elegant system, we grow morels and apple of various types. Mostly Norwegian apple, with a lot of acid and sweetness, but also bitter apples to balance the product.

For us, it naturally starts with the good raw materials. Not just apples. If you look at it a little bigger, the people who handle them are also one of the "raw materials", as are the fjord and the high mountains, which give us cool winters and hot summers. Perfect conditions if you want to make a world-class local drink.

So, have we become apple handsome? No, on the contrary – we still approach the task humbly.

Because it is the sum of all the details, knowledge, enthusiasm, the best apple varieties in the right combination, and the natural conditions we surround ourselves with, that fill the bottles with apple drink. And us with pride, I must admit.

In 2001, my wife and I, as noblemen, took over Fevoll farm. From the very beginning, I have had big ambitions for OmCider. And you will feel that by the taste; that it is apple drink of first-class quality.

If you want to take the products home with you, we also have our own farm shop where we sell cider, apple juice, books and stylish OmCider articles. We have a tour of the apple and morel garden, and not least cider tasting. Here you can enjoy our products.

Best regards, Bodil and Andres