Ildkvede

Spontaneously fermented cider, made from some mixed apples as well as quince and cherries

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Attåt sider eple

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Heldre Summerred

Colour: Clear, straw-coloured. Scent: Medium intense and fruity, herbs and spices, nourishing yellow apples. Taste: Clean and dry, medium/low acidity, slightly bitter.

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Vill og Villig

Colour: Clear, golden pink. Aroma: Red berries, sweet cherries, rhubarb and rosehip. Taste: Ripe, sweet apples, apple pie, rosehip and rhubarb. Nice, spicy tones. Fruity and floral taste. Semi-dry.

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Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.

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Lagmann Sider

Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.

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Valagubben

Modent uttrykk, passe søt og syrleg.
Smakar best til fjells, fjords og til bords.

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