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Alde Issider

Alde Issider is made by freezing the fresh apple juice and then slowly defrosting it. This process concentrates the sugar, acidity, and aromas.

Spildesider Aroma

Good on its own and with most foods, including salty, spicy and smoked.

Spildesider Raud

Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt

Ildkvede

Spontaneously fermented cider, made from some mixed apples as well as quince and cherries

Flytende solskinn

Spontaneously fermented cider, made on Aroma, Holsteiner cox and ornamental apples from Borgebund farm in Råd

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

Hylleblomstsider

Sweet with a good acid balance

Ulvik Kvitanesen Poesider

Kvitanesen Poesider er laga av eplesorten Discovery. Den er laga på villgjær frå epleskalet.

Fjåg

Golden, clear, and a brilliant appearance. Intense and nice apple aroma. Dry and fruity taste. Acidic but well balanced with a little sweetness.

Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.