Posts Tagged ‘Gravenstein’
57/2 Kårkall
Oprinnelig frå Jordal i Odda, men uviss alder. «Kårkall» har meir kompleksitet enn vanleg «57/2» og kan passe bedre til tyngre matrettar.
Read MoreEplecider
Sparkling apple cider produced from Aroma, Rør Torstein and Gravenstein
Read MoreHardanger Sider Sprudlande
Sprudlande er ein søt, musserande sider, laga på tradisjonell metode med naturleg gjæring
Read MoreTunheim
Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.
Read MoreKvasshovden
Kvasshovden er ein tørr og musserande sider. Tradisjonell produksjonsteknikk med naturleg gjæring
Read MoreSider frå Hardanger
Sider frå Hardanger er ein halvtørr sider med kolsyre, laga med naturleg gjæring.
Read MoreSider med jordbær
With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreSkarbø Gravenstein
Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.
Read MoreVaor
Taste of ripe apples, heather honey, and stone fruit. Sweet and balanced.
Read MoreKjedlar
Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.
Read More
English 
Norwegian 
German 
French 
Dutch