Sparkling Rosésider

Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.

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Eple og bringebær

Fresh and juicy apple cider made with exclusively Norwegian apples, flavoured with raspberries. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Attåt sider eple

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Liersider

Liersider is fresh, sweet and has a lovely apple touch. A good option for those who like sparkling drinks. Liersider is perfect as an aperitif, and is also excellent with light appetizers, salty foods, and fish.

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Bakkesider

Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.

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Kvestad 1808

Full-bodied with balanced acidity.
Scent of green herbs and spices. Apple core and white pear.

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Pappa

A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.

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57/2 Brudeferd

A rosé cider that was made for a proper Hardanger wedding, when the sister of cider maker Eirik was to get married on the farm 57/2. And so, it was named Brudeferd (“bridal procession”).

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