Posts Tagged ‘Passer til fisk’
Eplecider
Eplecider som er halvtørr, frisk, syrlig og med eplepreg
Read MoreSparkling Rosésider
Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.
Read MorePrestgard eplesider
Our farm is often called "Prestgarden" (“the rectory”), which is why we call our apple cider Prestgard. Prestgard is an organic apple cider made from Discovery apples.
Read MoreLivlig Eplesider
The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.
Kvestad 1808
Full-bodied with balanced acidity.
Scent of green herbs and spices. Apple core and white pear.
XnTrisk
Fresh and fruity with apple fruit and a long aftertaste.
Read MoreKnedrepar
Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.
Read MoreAldin Cider Brut
Aldin is Balholm's flagship, made from traditional table apples and bitter cider apples. First fermentation in 2016, then bottle fermentation for 2 years before each bottle is disgorged by hand in 2019
Read MoreHandverkscider bær
Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.
Read MoreHandverkcider eple
This cider is made from dessert apples and cider apples. Pure apple flavour with light notes of herbs. Fruity and medium dry.
A fresh, all-round apple cider.