Sparkling Rosésider

Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.

Read More

Prestgard eplesider

Our farm is often called "Prestgarden" (“the rectory”), which is why we call our apple cider Prestgard. Prestgard is an organic apple cider made from Discovery apples.

Read More

Livlig Eplesider

The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.

Read More

Kvestad 1808

Full-bodied with balanced acidity.
Scent of green herbs and spices. Apple core and white pear.

Read More

Knedrepar

Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.

Read More

Aldin Cider Brut

Aldin is Balholm's flagship, made from traditional table apples and bitter cider apples. First fermentation in 2016, then bottle fermentation for 2 years before each bottle is disgorged by hand in 2019

Read More

Handverkscider bær

​Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.

Read More

Handverkcider eple

This cider is made from dessert apples and cider apples. Pure apple flavour with light notes of herbs. Fruity and medium dry.
A fresh, all-round apple cider.

Read More