Posts Tagged ‘Passer til fisk’
Vestland Rosé
Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.
Read MoreVestmann
Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.
57/2
57/2 is the name of the cider. It is a tribute to the farm, traditions, and history at Store Naa. 57/2 is a "Classic Norwegian Cider". With a balanced mix of sweetness and acidity. Clear, straw-coloured, and perfectly bubbly. Juicy cider with a slightly bitter hint of apple core.
Read MoreEplecider
Sparkling apple cider produced from Aroma, Rør Torstein and Gravenstein
Read MoreKvasshovden
Kvasshovden er ein tørr og musserande sider. Tradisjonell produksjonsteknikk med naturleg gjæring
Read MoreDraum
Medium søt sider lagra på eikefat, laga på tradisjonell produksjonsteknikk med naturleg gjæring.
Read MoreVindpust
Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.
Solglimt
Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.
Read MoreLagmann Sider
Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.
Read MoreBøddel
Sparkling, dry. Suitable for seafood, shellfish, pork
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