Passer som aperitiff Arkiver - Page 3 of 4

Vestland

Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.

a a Sider

Semi-dry, nice acidity that balances out the sweetness. Fresh style and a clear apple touch.

Fjåg

Golden, clear, and a brilliant appearance. Intense and nice apple aroma. Dry and fruity taste. Acidic but well balanced with a little sweetness.

Vill og Villig

Colour: Clear, golden pink. Aroma: Red berries, sweet cherries, rhubarb and rosehip. Taste: Ripe, sweet apples, apple pie, rosehip and rhubarb. Nice, spicy tones. Fruity and floral taste. Semi-dry.

Hardanger Sider Sprudlande

Sprudlande er ein søt, musserande sider, laga på tradisjonell metode med naturleg gjæring

Tunheim

Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.

Skarbø Prinsareple

Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.