Posts Tagged ‘Passer som aperitiff’
Hardanger Dronningsider Magnum
Ein tørr sider med mykje perlande bobler laga på tradisjonell metode, med naturleg gjæring
Read MoreNothing Compæres
Spontaneously fermented cider, made from 50/50 apples and pears.
Read MoreSparkling Rosésider
Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.
Read MoreEple og bringebær
Fresh and juicy apple cider made with exclusively Norwegian apples, flavoured with raspberries. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.
Read MoreBjor ur-sider
The old, original cider that was brewed all across northern Europe was called “bjor” in Old Norse and “beor” in Old English. The drink was made from fermented fruit juice, often with berries and herbs, and honey was added to increase the alcohol content. Bjor was considered to be the most precious drink, and in the Edda poem Allvismål, the Norse god Thor is told by the dwarf Allvis that beer was for men, but bjor was for the gods.
Read MoreLivlig stikkelsbær
Flavoured apple cider made from Red Aroma and Red Gravenstein. Suitable as an aperitif and with seafood and vegetables.
Read MoreLivlig Rosésider
Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.
Read MoreLivlig Eplesider
The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.
Knedrepar
Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.
Read MoreGaum
Clear and golden appearance. Taste and scent with light and fresh apple touches, lots of fruitiness, balanced acidity, and a nice structure.
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