Posts Tagged ‘Passer som aperitiff’
Vindpust
Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.
Aroma
Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.
Read MoreSider med bringebær
The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreSolgangsbris
A semi-sweet and bubbly apple cider with a fresh taste. Light and clear colour. Suitable with seafood or as an aperitif.
Read MoreBølgeskvulp
A dry and sparkling apple cider with an acidic taste. Light and clear colour. Suitable with seafood or as an aperitif.
Read More