Posts by elihod
Skarbø Gard
Skarbø is one of the oldest farms at Stranda, and people have lived and cultivated the land here for at least a thousand years.
Read MoreVindpust
Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.
Fjellskrent
Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.
Read MoreEPLI SIDERI
The story of Epli Sideri started in 2015 on the family farm at Sekse in Hardanger.
Epli is an old word for apple, which in the old days was used in everyday speech in Hardanger and originates from the Viking age.
Read MoreSolhøi Cider
Solhøi was started in 2016 by cider maker, homebrewer and artist Martin Bech-Ravn, who makes natural cider with wild fermentation from the best Norwegian apples
Read MoreSIDERHUSET OLAK
Siderhuset Ola K er en restaurant på Nå, med Sørfjorden som nærmeste nabo. Omgitt av fjord og fjell, kan du nyte lokal mat og drikke like ved sjøkanten.
Read MoreOlder cider history
Cider has a long and often fascinating history. From the apple’s journey from the forests of Central Asia via the Silk Road and into several great civilizations, the apple, and eventually cider, has been well received and pushed forward in its development.
Read MoreCider and cheese
Cider and cheese are a fabulous combination. Here are a couple of tips for what you should think about when choosing.
Read MoreCider and food
The opinion that a type of food goes well with a certain type of drink sounds like pure preference. And of course, people can eat and drink exactly what they want, but there are some sensory and analytical considerations to take into account if you want some things to go extra well together.
Read MoreSolglimt
Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.
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