Posts by Anette Vidnes
Pappa
A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.
Read MoreStora Marit
Smells of red apples, elderflower with hints of plums.
Good concentration with integrated fruit and fullness. The length is medium with medium minus acid.
XnTrisk
Fresh and fruity with apple fruit and a long aftertaste.
Read MoreStore sterk
Semi-dry cider, complex, based on modern apple varieties. Some of the apples have stayed on the trees until the first frost night of autumn.
Read MoreKnedrepar
Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.
Read MoreSandalen fruit & cider
Sandalen gård (Sandalen farm) is Randaberg's first fruit farm. The farm started converting from traditional farming with grass production to apple production in 2010.
Read MoreSognefjord
Sognefjord is made with bitter cider apples originating from Normandy and Somerset. Scent: Aroma with a touch of apples, flowers, and citrus. Taste: Fruity start with a touch of apples and flowers, aftertaste with clear tannins and a good length. Colour: Medium deep golden.
Read MoreAldin Cider Brut
Aldin is Balholm's flagship, made from traditional table apples and bitter cider apples. First fermentation in 2016, then bottle fermentation for 2 years before each bottle is disgorged by hand in 2019
Read MoreHandverkscider bær
Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.
Read MoreHandverkcider pære
Made from 90% pear, 10% apple and hops.
Mild and fruity pear flavor with floral aroma from hops. Medium dry.
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