Posts by Anette Vidnes
Handverkcider eple
This cider is made from dessert apples and cider apples. Pure apple flavour with light notes of herbs. Fruity and medium dry.
A fresh, all-round apple cider.
Keisarinne
Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.
Read MoreVestland Rosé
Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.
Read MoreVestland
Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.
Read MoreEplebrygg
A mild and pleasant cider made from dessert apples with malt and light hops. Young cider from chilled fermentation mixed with malt brew.
Read MoreHumleblom
An aromatic and dry cider made
of dessert apple and hops
– 'Hopped Cider'. Young cider from the fridge
fermentation that is dry hopped. Fresh
apple smell with hints of hops in the direction of elderflower.
Vestmann
Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.
a a Sider
Semi-dry, nice acidity that balances out the sweetness. Fresh style and a clear apple touch.
Read MoreNordre Bergan Gård - Agnar Lund
Here at Nordre Bergan farm, I grow apples, pumpkins, and grains. I also sell honey from my own bees. In addition, I process apples into cider and apple juice. Apples and pumpkins are delivered to Bama, as well as sold in my own farm shop.
Read MoreGardsbrenneriet
Gardsbrenneriet ligg solrikt og lunt til på Hauge, på nordsida av Gloppefjorden i Nordfjord. Gloppen er kjend for eit sterkt landbruk og eit levande lokalmatmiljø – her foredlar vi lokale råvarer til unike smaksopplevingar.
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