Gravenstein musserande

MODERN NORWEGIAN CIDER

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Gravenstein musserande

Producer: Ulvik Frukt & Cider
From: Hardanger
Pairs with: Seafood, cured meats
Point of sale: Farm sale, HORECA
Apple varieties: Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak, Cidor
Alcohol content: 4.7 %
Acid g/l: 7.1
Sugar g / l: 12
Level of carbonation: Sparkling (slightly bubbly)
Organic: No

Made from farm-pressed apples from Hakastad. 60% yellow Gravenstein and 40% cider apple varieties (Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak from England and Cidor from France. Alcohol content 4.7%, for sale in normal shops (not the Vinmomopolet shops). Good with seafood and cured meats, among other things.

NATURAL CIDER

FLAVORED CIDER

ICE CIDER

Posted in Moderne Norsk sider