Bonden Halvtørr

A lightly sparkling, fresh and fruity cider. Ideal as an aperitif and delicious on hot summer days. Goes well with pork and creamy soups.

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Bonden søt

Taste of red apples with well-balanced acidity. Fresh with a slightly sweet finish.

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Drengen

A semi-dry, fresh and acidic cider. Goes well with smoked salmon, fish soup, cured ham, and asparagus. The story of the farm helper: In addition to what they have grown on the farm, the farmers have used the Hardanger plateau for food. They have hunted reindeer and caught trout. When most of the apples were harvested and sold, they picked the rest of the fruit and pressed it into juice. Some of the juice was boiled with sugar, bottled, and enjoyed throughout the winter. The rest of the raw juice was made into cider, which was ready in spring.

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Pappa

A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.

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Stora Marit

Smells of red apples, elderflower with hints of plums.
Good concentration with integrated fruit and fullness. The length is medium with medium minus acid.

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Store sterk

Semi-dry cider, complex, based on modern apple varieties. Some of the apples have stayed on the trees until the first frost night of autumn.

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Knedrepar

Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.

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Sandalen fruit & cider

Sandalen gård (Sandalen farm) is Randaberg's first fruit farm. The farm started converting from traditional farming with grass production to apple production in 2010.

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Sognefjord

Sognefjord is made with bitter cider apples originating from Normandy and Somerset. Scent: Aroma with a touch of apples, flowers, and citrus. Taste: Fruity start with a touch of apples and flowers, aftertaste with clear tannins and a good length. Colour: Medium deep golden.

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