Posts Tagged ‘Skalldyr’
Fjåg
Golden, clear, and a brilliant appearance. Intense and nice apple aroma. Dry and fruity taste. Acidic but well balanced with a little sweetness.
Read MoreRabagast
Colour: Light golden, clear. Aroma: Fresh apples, citrus and a hint of honey. Taste: Acidic apples, rhubarb, honey and minerals. Slightly acidic finish. Dry.
Tørr
Sider med hylleblom
Ready-to-drink cider made from fresh apple juice with added elderflower, made using traditional production techniques with natural fermentation. Carbonated.
Read MoreSolglimt
Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.
Read MoreLagmann Sider
Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.
Read MoreBøddel
Sparkling, dry. Suitable for seafood, shellfish, pork
Read MoreSprudlande Harding
Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.
Read MoreHuldra
Huldra, forførande som eit eventyr.
Smakar godt i lag med bergtekne menn. Eller fisk og sjømat
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