Posts Tagged ‘Skalldyr’
Rubisider
Fruity and sparkling. With hints of banana and ripe apples
Read MoreEdel Rosèsider
Fresh cider with fresh and healthy apples. Fine raspberry tones.
Read MoreNothing Compæres
Spontaneously fermented cider, made from 50/50 apples and pears.
Read MoreEplecider
Eplecider som er halvtørr, frisk, syrlig og med eplepreg
Read MoreSparkling Rosésider
Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.
Read MoreLivlig Eplesider
The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.
Knedrepar
Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.
Read MoreAldin Cider Brut
Aldin is Balholm's flagship, made from traditional table apples and bitter cider apples. First fermentation in 2016, then bottle fermentation for 2 years before each bottle is disgorged by hand in 2019
Read MoreHandverkscider bær
Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.
Read MoreVestland Rosé
Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.
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