Opo

Dry, bubbly apple cider. The name Opo comes from the river Opo which flows from Hardangervidda down through the village of Lofthus.

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Ildkvede

Spontaneously fermented cider, made from some mixed apples as well as quince and cherries

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Flytende solskinn

Spontaneously fermented cider, made on Aroma, Holsteiner cox and ornamental apples from Borgebund farm in Råd

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Nigard

Nice, clear and light, nice bubbles. Vinous touch, peach, stone fruit and sweetness.

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Attåt sider eple

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Santana

Aroma: Honey, candied apple, green and red apples with floral notes. Taste: Balanced acidity, taste of green apples.

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Holsteiner Cox

Aroma of green apples, lime, and flint stone. Vinous with a taste of green apples and citrus.

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Prestgard eplesider

Our farm is often called "Prestgarden" (“the rectory”), which is why we call our apple cider Prestgard. Prestgard is an organic apple cider made from Discovery apples.

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