Posts Tagged ‘sjømat’
Bakkesider
Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.
Read MoreKvestad Anno
Fresh and clean scent of apples. Faint hint of pear and spice
Read MoreHeldre Summerred
Colour: Clear, straw-coloured. Scent: Medium intense and fruity, herbs and spices, nourishing yellow apples. Taste: Clean and dry, medium/low acidity, slightly bitter.
Read MoreGaum
Clear and golden appearance. Taste and scent with light and fresh apple touches, lots of fruitiness, balanced acidity, and a nice structure.
Read MoreSpinnvill
Colour: Clear, golden. Aroma: Fresh apples, a bit of honey. Floral. Taste: Red apples and stone fruit, berries, hints of honey and tropical fruit. Semi-dry.
Read More57/2
57/2 is the name of the cider. It is a tribute to the farm, traditions, and history at Store Naa. 57/2 is a "Classic Norwegian Cider". With a balanced mix of sweetness and acidity. Clear, straw-coloured, and perfectly bubbly. Juicy cider with a slightly bitter hint of apple core.
Read MoreSkarbø Prinsareple
Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.
Read MoreSkarbø Petrine
Brilliant, straw-coloured. Aroma: Floral with hints of honey, caramel and hay.
Read MoreSolgangsbris
A semi-sweet and bubbly apple cider with a fresh taste. Light and clear colour. Suitable with seafood or as an aperitif.
Read MoreBølgeskvulp
A dry and sparkling apple cider with an acidic taste. Light and clear colour. Suitable with seafood or as an aperitif.
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