Vivippo

Semi-dry, fruity and sparkling apple cider. Floral touch. Vivippo is a river that flows down into the river Kinso.

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Sider AS

At the Skogheim farm at Aure, fruit trees have been planted since the 1940s. When Bjørn Torsetnes inherited the farm, he and his business partner June Vestavik saw the opportunity to develop a unique product based on the farm’s old traditions. Not long after the first tree was planted, "Fjordsider" was created.

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Alde sider / Bleie gard

When the days grow shorter and the yellow light shines on the hillside, the apples are ready for harvesting. On my farm, I have Gravenstein, Discovery and Aroma. These varieties are perfectly suited for cider, each bringing its own unique quality. When they are sweet enough, I pick them carefully and press them into apple juice.

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Åkre gard

Arita and Gjermund Åkre are 12th-generation fruit farmers. They run two fruit farms, one at Måge and one at Åkre. Fruit is the foundation in their production of juices, cider and fruit distillates, and they focus on bringing out the unique, intense, and correct flavours from the fruit.

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Lofthus Ekspedisjon

Lofthus Ekspedisjon was established in 2005 and has been run ever since as a popular meeting place for Hardanger locals and visitors. We aim to be a meeting place, a cultural arena, where we convey cultural history and offer local products such as cider from Hardanger, apple juice, beer and local foods.

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Nigard

Nice, clear and light, nice bubbles. Vinous touch, peach, stone fruit and sweetness.

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Sjuragarden

Sjuragarden is beautifully situated by the water in the Hardangerfjord at Valland in Norheimsund. A farm typical of Western Norway that has been through several types of farming over the past nine generations, such as milk production. Today, Sjuragarden is a fruit farm which focuses on apple production.

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