Posts Tagged ‘Perlende’
Prestgard eplesider
Our farm is often called "Prestgarden" (“the rectory”), which is why we call our apple cider Prestgard. Prestgard is an organic apple cider made from Discovery apples.
Read MoreKingston Black
The king of cider apples, Kingston Black is a "bittersharp" apple that produces a very balanced single variety cider. Scent of plums and ripe apples, balanced taste and dry finish.
Read MoreSouth Seas Cider
A dry-hopped cider with Ella hops from Tasmania, the South Seas cider is made from Summerred and Discovery apples. This produces an aroma of peaches and mangoes. Taste of fresh apples with nice acidity, dry finish.
Read MoreBjor ur-sider
The old, original cider that was brewed all across northern Europe was called “bjor” in Old Norse and “beor” in Old English. The drink was made from fermented fruit juice, often with berries and herbs, and honey was added to increase the alcohol content. Bjor was considered to be the most precious drink, and in the Edda poem Allvismål, the Norse god Thor is told by the dwarf Allvis that beer was for men, but bjor was for the gods.
Read MoreLivlig stikkelsbær
Flavoured apple cider made from Red Aroma and Red Gravenstein. Suitable as an aperitif and with seafood and vegetables.
Read MoreLivlig Rosésider
Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.
Read MoreBlend
Salmon pink with an aroma of green apples. Refreshing, juicy, minerally and dry.
Read MoreLivlig Eplesider
The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.
Bakkesider
Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.
Read MoreFYNDIG
FYNDIG is a handmade cider with more apples in every bottle. The cider has been frozen to remove some of the natural water in the apples.
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