Makalaus

Ren eplesider med blanding av søte, syrlig og bitre epler.
Smaksrik og frisk.

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Santana

Aroma: Honey, candied apple, green and red apples with floral notes. Taste: Balanced acidity, taste of green apples.

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Bjor ur-sider

The old, original cider that was brewed all across northern Europe was called “bjor” in Old Norse and “beor” in Old English. The drink was made from fermented fruit juice, often with berries and herbs, and honey was added to increase the alcohol content. Bjor was considered to be the most precious drink, and in the Edda poem Allvismål, the Norse god Thor is told by the dwarf Allvis that beer was for men, but bjor was for the gods.

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Bakkesider

Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.

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Nordre Nes

The farm Nordre Nes is located in a beautiful fruit landscape at Nesodden, facing the lake Norsjø in Telemark. This area has a particularly good climate for fruit farming, and the farm has grown apples for sale for over 100 years.

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Rabagast

Colour: Light golden, clear. Aroma: Fresh apples, citrus and a hint of honey. Taste: Acidic apples, rhubarb, honey and minerals. Slightly acidic finish. Dry.
Tørr

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Spinnvill

Colour: Clear, golden. Aroma: Fresh apples, a bit of honey. Floral. Taste: Red apples and stone fruit, berries, hints of honey and tropical fruit. Semi-dry.

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